Forest History Society Photograph Collection
Sample Images: Naval Stores Album / FHS2013th

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FHS2013th

Image ID: FHS2013
Image Date:
February 1926
Image Title:
"A Pictorial Album of the Naval-Stores Industry"
Image Caption:
Caption 1: Fires Defoliating Crowns. When the crown of a turpentine tree is defoliated by fire, gum yield is reduced considerably. The leaves of a pine tree manufacture the food which goes into the formation of wood and gum. Then this factory of leaves is burned or otherwise destroyed while chipping continues uninterrupted, it takes only a short time to deplete the tree's food reserves, after which gum or wood formation must await the development of new leaves.

Experiments which the Station has conducted show that the gum-yielding capacity of a turpentine tree declines very rapidly following crown defoliation and recovers only gradually as new leaves develop. When part of the crown is killed the former yielding capacity recovers in proportion to the rebuilding of the former crown surface.

When fires cause defoliation of at least two-thirds of the crown, it is good practice to discontinue turpentining for a season, not only to avoid the low yields during that season, but also to permit the tree to recover its vitality.

Caption 2: Turpentine fire, Samson Lake, Feb. 1926. Slash [pine]. [Florida.]

[Image from "A Pictorial Album of the Naval-Stores Industry", published 13 December 1937 by the U.S. Government Printing Office for the U.S. Department of Agriculture, Forest Service. The 47-page photo album has an introductory foreword, a table of contents, a 1-page “History of the Naval-Stores Industry”, and accompanying captions. The publication contains actual print images that are affixed to pages with photo corners.]

Photographer: Wyman, Lenthall, for the U.S. Forest Service
Use Restrictions:
Permission from the Forest History Society required for any use of this image.
Repository Contact Information:
Forest History Society, Inc.; 701 William Vickers Ave., Durham, NC 27701; Tel.: (919) 682-9319; Fax: (919) 682-2349.